5 Bidders Shrimp Allergy

Shrimp, in addition to rich in mineral content and potrein also enriched by the content of omega-3 fatty acids are good for heart and brain health. Although shrimp contains many nutrients that are good for the body, it was not a few people who actually have allergies so eating delicious food on this one.
For allergy sufferers shrimp, usually immediately after eating shrimp will arise reddish spots on the skin accompanied by intense itching or coughing to shortness of breath.

The following are 5 types of natural antidote that can be used to cope with shrimp allergies:
ginger
A cup of warm ginger can help relieve itching and red rash on the skin that result from eating shrimp allergy.
Jatropha seed oil
Jatropha seed oil solution that is brewed with warm water very well to cope with shrimp allergy. Even a week after the cured shrimp allergy sufferers should also keep taking the steeping water and castor seed oil.
Foods that contain vitamin E
All types of foods rich in vitamin E such as nuts contain a lot of antialergen that can prevent and treat all types of allergies.
honey
One glass of warm water mixed with 1 tablespoon of honey is very good to deal with the itching caused by allergies shrimp.
Lemon
Lemon is a type of fruit that is able to cope with all types of allergies. One glass of lemon juice effective for red spots arising from allergies shrimp.